Daniel Wallenstein at work in the kitchen
Chef of the Year 2025
Daniel
Wallenstein
Modern Culinary Artist
FINE DINING · COLLABORATIONS · CONSULTING · CATERING
Chef of the Year
In 2025, Daniel Wallenstein won the title 'Chef of the Year', one of the most prestigious culinary competitions in the world.
At the Grand Final in Essen, Daniel took 1st place, presenting a three-course menu live to a distinguished jury, the majority of whom were Michelin-starred chefs.
Selected from nearly 500 applicants from Germany, Austria, Switzerland and South Tyrol, he advanced through several stages to become one of just seven finalists.
01 / 03
Winning Menu
- Course01
- Sturgeon·Hazelnut·Truffle
- Course02
- Braised Beef Shoulder·Flat Iron Tataki·Lingonberry·Chestnut Gnocchi·Porcini·Blood Sausage
- Course03
- Pistachio·Fennel·Cardamom
Compositions
Modern. Seasonal. Precise.
Restaurant guides & recognition
Independent guides and their current assessments
Varta Guide
3 Diamanten · 2025



